Bang Bang Salmon Bites | Easy Air Fryer & Oven Recipe
Crispy, juicy Bang Bang Salmon Bites tossed in a creamy sweet and spicy sauce. Ready in just 25 minutes, this easy air fryer or oven recipe is perfect for appetizers, rice bowls, or a quick family dinner.
Ingredients
- For the Salmon
- 1½ pounds salmon fillet skin removed and cut into 1 inch cubes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- For the Bang Bang Sauce
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 2 teaspoons Sriracha
- 2 tablespoons honey
- Garnish
- Chopped chives
- Sesame seeds optional
- Green onions optional
Instructions
- Preheat the air fryer to 390°F or the oven to 400°F.
- Pat the salmon dry and cut it into evenly sized bite sized cubes.
- Toss the salmon with olive oil, paprika, garlic powder, salt, and black pepper.
- In a separate bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth.
- Coat the salmon with half of the Bang Bang sauce and reserve the remaining sauce for serving.
- Air fry for 8 to 10 minutes, flipping halfway through, or bake for 15 to 16 minutes until the salmon reaches 145°F internally.
- Transfer the salmon to a serving plate, drizzle with the reserved Bang Bang sauce, garnish with chives, and serve immediately.
Notes
- Pat the salmon dry before seasoning for crispier results.
- Cook the salmon in a single layer to ensure even browning.
- Reserve half of the sauce for drizzling after cooking for the best flavor.
- Store leftovers in the refrigerator for up to 3 days.