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Best Chocolate Strawberry Cake Recipe with Fresh Strawberries

Savannah
Rich chocolate cake layered with fresh strawberries and creamy strawberry frosting, perfect for summer birthdays, parties, and special celebrations.
Prep Time 1 hour 25 minutes
Cook Time 1 hour
Total Time 2 hours 25 minutes
Course Dessert
Cuisine American
Servings 8
Calories 790 kcal

Ingredients
  

  • Strawberry Filling
  • 500 g fresh strawberries
  • 50 g granulated sugar
  • 1 tablespoon water
  • Chocolate Cake
  • 190 g all purpose flour
  • 75 g cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 115 g melted butter
  • 100 g neutral oil
  • 100 g granulated sugar
  • 100 g brown sugar
  • 2 eggs
  • 330 g milk
  • Strawberry Cream Cheese Frosting
  • 250 g cream cheese
  • 115 g butter
  • 100 g powdered sugar
  • 70 g strawberry jam
  • 1 teaspoon vanilla extract
  • Decoration
  • Fresh strawberries
  • Chocolate shavings

Instructions
 

  • Prepare the strawberry filling by cooking strawberries, sugar, and water until thickened. Cool completely.
  • Mix dry cake ingredients in one bowl and wet ingredients in another.
  • Combine wet and dry mixtures carefully until smooth.
  • Divide batter into cake pans and bake at 350°F for 40 to 45 minutes.
  • Cool cake layers completely before frosting.
  • Beat cream cheese, butter, powdered sugar, strawberry jam, and vanilla until creamy.
  • Assemble layers with frosting and strawberry filling between each layer.
  • Frost the outside of the cake and decorate with strawberries and chocolate shavings.

Notes

  • Use fresh strawberries for the best flavor and texture. Frozen strawberries can release too much moisture and make the filling softer than expected.
  • Allow the chocolate cake layers to cool completely before assembling. Warm cake layers can melt the frosting and cause the cake to slide.
  • For a richer Chocolate Strawberry Cake Recipe, use dark cocoa powder and high quality vanilla extract.
  • Chill the cake for 20 to 30 minutes before slicing for cleaner layers and easier serving.
  • If the frosting feels too soft during summer weather, refrigerate it briefly before decorating the cake.
  • Store the cake covered in the refrigerator for up to 3 days.
  • This chocolate strawberry layer cake tastes even better the next day because the strawberry filling settles into the chocolate sponge overnight.
  • Decorate just before serving for the freshest summer cake presentation.
  • Add chocolate shavings, edible flowers, or fresh berries for elegant summer birthday cake ideas.
  • For easier assembly, use a cake turntable and offset spatula while frosting the cake.