Best Tater Tot Casserole Recipe With Ground Beef
This Tater Tot Casserole Recipe With Ground Beef is creamy, cheesy, crispy, and perfect for busy weeknight dinners. Made with seasoned ground beef, melted cheddar cheese, and golden tater tots, this comforting casserole quickly becomes a family favorite.
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 small onion diced
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots
- Salt and black pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
- Optional: Worcestershire sauce green beans, bacon bits
Instructions
- Preheat oven to 375°F.
- Brown ground beef with diced onions in a skillet.
- Season with salt, pepper, garlic powder, and paprika.
- Drain excess grease.
- Stir in cream of mushroom soup and sour cream.
- Spread mixture into a greased casserole dish.
- Add shredded cheese over the beef layer.
- Arrange frozen tater tots evenly on top.
- Bake for 30 minutes until golden and crispy.
- Add remaining cheese and bake 5 more minutes.
- Let rest before serving.
Notes
- Use frozen tater tots directly from the freezer for the crispiest texture.
- Drain excess grease from the ground beef to avoid a greasy casserole.
- Sharp cheddar cheese gives the casserole a richer and bolder flavor.
- Add green beans, corn, or mushrooms for extra texture and a more balanced meal.
- A small splash of Worcestershire sauce deepens the savory flavor beautifully.
- Let the casserole rest for 5 minutes before serving so the layers set properly.
- For extra crispy tater tots, broil the casserole for 1 to 2 minutes at the end.
- This Tater Tot Casserole Recipe With Ground Beef can be assembled ahead and refrigerated before baking.
- Leftovers store well in the refrigerator for up to 4 days.
- Reheat in the oven or air fryer for the best crispy texture.