Blackstone Steak and Potatoes Easy Garlic Recipe
Blackstone Steak and Potatoes is a quick, flavorful griddle recipe combining tender garlic butter steak bites with crispy potatoes. Perfect for easy dinners, camping meals, or feeding a hungry family fast
Ingredients
- 1 1/2 pounds red or gold potatoes diced
- 1 1/2 to 2 pounds steak sirloin recommended, cut into bite-size pieces
- 6 to 8 cloves garlic minced
- 4 tablespoons butter
- 2 tablespoons cooking oil avocado, canola, or vegetable
- Kosher salt to taste
- Black pepper to taste
- Seasoning blend of choice garlic herb or steak seasoning
Instructions
- Preheat griddle to medium heat for several minutes.
- Add oil and potatoes. Season with salt and pepper.
- Add a splash of water and cover with a dome. Cook 8 to 9 minutes, stirring occasionally and adding water as needed.
- Push potatoes to one side. Add more oil, then steak pieces.
- Let steak sear, then add garlic and seasoning. Mix with potatoes.
- Cook 5 to 6 minutes, flipping occasionally until steak is done.
- Add butter in the final minute. Mix until melted and well coated.
- Serve hot.
Notes
- Preheat your griddle properly before adding ingredients to ensure even cooking
- Cook potatoes first since they take longer than steak
- Use a melting dome with a little water to soften potatoes faster
- Sear steak without moving it too much for better flavor and texture
- Add garlic later to prevent burning