Butterfly Pea Flower Tea Latte Recipe (Easy, Creamy & Naturally Blue)
A vibrant Butterfly Pea Flower Tea Latte made with naturally blue butterfly pea flower tea, creamy vanilla sweet cream, and ice. This refreshing caffeine free drink is easy to prepare, beautifully layered, and perfect for warm days or special occasions.
Ingredients
- 1 butterfly pea flower tea bag or 1½ teaspoons dried butterfly pea flowers
- ¾ cup filtered hot water
- 1 tablespoon sweetened condensed milk
- ⅓ cup half and half
- 1 teaspoon vanilla extract
- 1 cup ice
Instructions
- Heat the water to about 180°F (82°C).
- Steep the butterfly pea flower tea for 5 minutes, then remove the tea bag and let the tea cool completely.
- In a small cup, whisk together the half and half, sweetened condensed milk, and vanilla extract until smooth.
- Fill a tall glass with ice.
- Pour the cooled butterfly pea flower tea over the ice.
- Slowly pour the vanilla sweet cream into the glass to create the signature blue and white layers.
- Stir gently before drinking, or enjoy the layered presentation.
Notes
- Use filtered water for the cleanest flavor.
- Allow the tea to cool completely before assembling the drink.
- Half and half creates the best layered effect.
- Store brewed tea in the refrigerator for up to 4 days.
- Store the vanilla sweet cream for up to 2 days.
- For a dairy free version, substitute oat milk or coconut milk.