Chicken Skewer Recipe for Easy Summer BBQ
Juicy chicken skewer recipe coated in garlic parmesan marinade, grilled to perfection for a flavorful summer BBQ meal. Easy, quick, and ideal for healthy grilling and weeknight dinners.
Ingredients
- For the Marinade:
- ½ cup ranch dressing
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice optional
- For the Skewers:
- 1 ½ lbs chicken breast or thighs cut into cubes
- Wooden or metal skewers
Instructions
- In a bowl, mix ranch dressing, parmesan, olive oil, garlic, parsley, and seasonings.
- Add chicken and coat evenly with marinade.
- Cover and refrigerate for at least 30 minutes.
- Thread chicken onto skewers evenly.
- Preheat grill to medium-high heat.
- Grill skewers for 10–15 minutes, turning occasionally.
- Cook until internal temperature reaches 165°F (75°C).
- Let rest for a few minutes, then serve.
Notes
- Use chicken thighs for juicier results
- Do not overcrowd skewers for even cooking
- Let chicken rest after grilling for better texture
- Avoid flipping too often for better grill marks