Creamy Oven Baked Chicken Thighs Recipe Everyone Loves
Creamy Oven Baked Chicken Thighs are juicy boneless chicken thighs baked in a rich garlic Parmesan sauce for an easy, cozy dinner packed with comforting flavor.
Ingredients
- For the Chicken
- 5 boneless skinless chicken thighs
- 1 teaspoon poultry seasoning
- Salt and black pepper to taste
- 2 tablespoons unsalted butter
- For the Creamy Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons fresh garlic finely chopped
- 2 tablespoons flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Fresh dill or parsley for garnish
Instructions
- Preheat the oven to 375°F. Pat the chicken thighs dry with paper towels, then season both sides with salt, pepper, and poultry seasoning.
- Melt butter in an oven safe skillet over medium heat. Sear the chicken thighs for 2 to 3 minutes per side until golden brown. Remove and set aside.
- In the same skillet, melt butter and sauté garlic for about 1 minute until fragrant.
- Add flour and stir continuously for 1 minute to form a smooth roux.
- Slowly pour in chicken broth while whisking. Add heavy cream and Parmesan cheese, stirring until the sauce becomes creamy and smooth.
- Return the chicken thighs to the skillet and spoon sauce over the top.
- Bake uncovered for 30 to 35 minutes until the chicken is fully cooked and the sauce is bubbling.
- Garnish with fresh herbs and serve warm with mashed potatoes, pasta, rice, or roasted vegetables.