Creamy Tortellini (Easy & Comforting)
This tortellini recipe is simple, cozy, and deeply satisfying. Soft, filled pasta tossed in a gentle sauce, finished with cheese and warmth perfect for busy nights when you still want dinner to feel like care.
Ingredients
- 20 oz tortellini (fresh or refrigerated)
- 1 tbsp olive oil or butter
- 2 cloves garlic, minced
- ½ small onion, finely chopped (optional)
- 1 cup cream or tomato sauce (your choice)
- ½ cup grated Parmesan or similar cheese
- Salt, to taste
- Black pepper, to taste
- Reserved pasta water, as needed
Instructions
- Bring a large pot of salted water to a boil.
- Add the tortellini and cook until just tender (3–5 minutes).
- While the pasta cooks, heat olive oil or butter in a pan over medium heat.
- Add onion (if using) and garlic; cook gently until soft and fragrant.
- Pour in the sauce and lower the heat. Let it warm slowly.
- Transfer cooked tortellini directly into the sauce, adding a splash of pasta water.
- Toss gently until coated and glossy.
- Remove from heat, stir in cheese, season with salt and pepper, and serve immediately.
Notes
- Don’t overcook the tortellini it softens quickly.
- Pasta water helps loosen the sauce and improves texture.
- Add cheese off the heat for a smooth finish.