Croissant Smash Burgers Recipe Crispy Juicy Guide
Crispy smash burger patties paired with buttery, flaky croissants, layered with melted cheese and tangy sauce for a rich, indulgent, and unforgettable burger experience.
Ingredients
- For the Beef:
- 1.5 lbs ground beef 80/20
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- For the Sauce:
- ½ cup mayonnaise
- ½ cup ketchup
- 2.5 tbsp relish
- 2 tbsp white vinegar
- 1 tbsp hot sauce
- For the Garlic Butter:
- ½ cup melted butter
- 1 tbsp garlic pureed
- For Assembly:
- 8 –10 slices American cheese
- 4 large croissants
Instructions
- Mix all sauce ingredients in a bowl. Set aside in the fridge.
- Combine melted butter and garlic for garlic butter.
- Preheat skillet or grill to high heat.
- Roll ground beef into loose balls (do not overwork).
- Place on hot skillet, cover with parchment, and smash thin.
- Season with salt, pepper, and garlic powder.
- Cook 1–2 minutes, flip, add cheese, and let melt.
- Lightly toast croissants on the skillet.
- Assemble with sauce, patties, and croissant bun.
- Optional: lightly press assembled burger for crisp texture.
Notes
- Use high heat for a proper smash burger crust
- Do not move patties too early
- Toast croissants lightly to avoid sogginess
- Keep toppings minimal for balance