Easy Nectarine Crisp Recipe With Buttery Oat Topping
This Easy Nectarine Crisp features juicy fresh nectarines baked beneath a buttery oat crumble topping. It's a simple summer dessert that's bursting with fruity flavor and perfect served warm with vanilla ice cream.
Ingredients
- For the Nectarine Filling
- 4 medium nectarines pitted and sliced
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- For the Crisp Topping
- 2/3 cup rolled oats
- 2/3 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- In a large bowl, combine sliced nectarines, lemon juice, sugar, cornstarch, and vanilla extract.
- Transfer the fruit mixture to the prepared baking dish.
- In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Stir in melted butter until crumbly.
- Evenly sprinkle the topping over the nectarine filling.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Allow the crisp to cool for 20 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream if desired.
Notes
- Use ripe but firm nectarines for the best texture.
- Overripe nectarines work well and create a richer filling.
- Peaches can be substituted in equal amounts.
- Store leftovers covered in the refrigerator for up to 5 days.
- Freeze for up to 3 months in an airtight container.