Fresh Peach Salsa Recipe: Easy Homemade Summer Salsa
A sweet and refreshing summer salsa made with juicy peaches, tomatoes, jalapeño, cilantro, and lime juice. Perfect as a dip, taco topping, or accompaniment to grilled meats and seafood.
Ingredients
- 1 lb fresh peaches diced
- 1 large Roma tomato diced
- ½ small red onion diced
- ½ jalapeño minced (seeds removed)
- 2 tablespoons fresh cilantro chopped
- Juice of 1 large lime
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Add the diced peaches, tomato, red onion, jalapeño, and cilantro to a medium mixing bowl.
- Pour the fresh lime juice over the ingredients and season with salt and black pepper.
- Gently stir until everything is evenly combined.
- Cover and refrigerate for 15 minutes to allow the flavors to blend.
- Serve chilled with tortilla chips, tacos, grilled chicken, seafood, or pork.
Notes
- Use ripe but firm peaches for the best texture.
- Remove jalapeño seeds for a milder salsa.
- Chill before serving for maximum flavor.
- Add diced avocado or mango for a delicious variation.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.