Go Back

Healthy Rhubarb Applesauce Recipe With Fresh or Frozen Rhubarb

Savannah
A cozy homemade rhubarb applesauce recipe made with tart rhubarb, sweet apples, and simple ingredients for a fresh spring flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 Servings
Calories 120 kcal

Ingredients
  

  • 1.5 lb fresh rhubarb trimmed and chopped
  • 5 apples peeled, cored, and sliced
  • 1/2 cup granulated sugar or preferred sweetener
  • 1/2 cup water
  • 1 tbsp fresh lemon juice
  • Optional cinnamon for extra warmth

Instructions
 

  • Prepare the Fruit

    Wash and chop the rhubarb into small pieces. Peel, core, and slice the apples evenly for smoother cooking.

  • Cook the Rhubarb Applesauce

    Add apples, rhubarb, water, and sugar to a large pot. Bring to a gentle boil over medium heat, stirring occasionally.

  • Simmer Until Soft

    Reduce heat and simmer for 20 to 25 minutes until the fruit becomes soft and breaks down naturally.

  • Blend the Sauce

    Use a potato masher for chunky rhubarb applesauce or blend for a smoother texture.

  • Adjust Flavor and Serve

    Add lemon juice if needed for brightness. Serve warm or chilled.

Notes

  • Fresh or frozen rhubarb both work well
  • Store refrigerated up to 1 week
  • Freeze for up to 6 months
  • Delicious over oatmeal, yogurt, pancakes, or vanilla ice cream
  • For healthy rhubarb applesauce, reduce sugar or use honey or maple syrup