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How to Make Corn Ribs Recipe 4 Delicious Ways

Savannah
This Corn Ribs Recipe transforms sweet corn into crispy, flavorful riblets coated in garlic butter and seasonings. Perfect for grilling, air frying, baking, or smoking, it's an irresistible appetizer or BBQ side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine American, BBQ-Inspired
Servings 16 Corn Ribs
Calories 55 kcal

Ingredients
  

  • For the Corn Ribs
  • 4 ears fresh corn on the cob
  • 3 tbsp olive oil
  • 2 tbsp chopped parsley or cilantro optional
  • Seasoning
  • 1½ tsp garlic powder
  • 2½ tsp smoked paprika
  • 2 tsp kosher salt
  • 2 tsp black pepper
  • Garlic Butter
  • 3 tbsp unsalted butter
  • 1 garlic clove finely minced

Instructions
 

  • Prepare the Corn
  • Trim both ends of each corn cob.
  • Stand the corn upright on a stable cutting board.
  • Carefully cut each cob in half lengthwise.
  • Cut each half again to create four corn riblets.
  • Step 2: Season the Corn
  • Place corn riblets in a large mixing bowl.
  • Drizzle with olive oil and toss well.
  • Combine garlic powder, paprika, salt, and pepper.
  • Sprinkle seasoning over the corn and toss until evenly coated.
  • Step 3: Make the Garlic Butter
  • Melt butter in a small saucepan.
  • Add minced garlic.
  • Cook for 20 seconds until fragrant.
  • Remove from heat and set aside.
  • Step 4: Cook the Corn Ribs
  • Grill Method
  • Preheat grill to medium-high heat (400°F–450°F).
  • Grill kernel-side down for 6–8 minutes.
  • Turn and cook cut sides for 1–2 minutes each.
  • Air Fryer Method
  • Preheat air fryer to 390°F.
  • Cook for 13–15 minutes.
  • Flip halfway through cooking.
  • Oven Method
  • Preheat oven to 425°F.
  • Arrange on a baking sheet.
  • Bake for 25–30 minutes, turning halfway.
  • Smoker Method
  • Preheat smoker to 250°F.
  • Smoke for 45–60 minutes until tender and slightly charred.
  • Step 5: Finish and Serve
  • Transfer hot corn ribs to a large bowl.
  • Pour garlic butter over the top.
  • Toss gently to coat.
  • Garnish with parsley or cilantro.
  • Serve immediately with your favorite dipping sauce.

Notes

  • Use fresh sweet corn for the best flavor and texture.
  • A sharp chef's knife is essential for safely cutting corn ribs.
  • For extra smoky flavor, add chipotle powder or Cajun seasoning.
  • Serve with creamy sriracha sauce, chipotle mayo, or avocado lime dip.
  • Corn ribs are best enjoyed fresh but can be refrigerated for up to 3 days.