Loaded Baked Potato Soup Crockpot Easy & Creamy
Loaded Baked Potato Soup Crockpot is a rich, creamy comfort dish made with tender potatoes, cheese, and bacon, slow-cooked to perfection for an easy and satisfying homemade meal.
Ingredients
- 2 lbs potatoes peeled and cubed
- 2 cups chicken broth
- 8 oz bacon cooked and chopped
- 1/2 onion finely chopped
- 2 garlic cloves minced
- 1 tsp salt or to taste
- 1/4 tsp black pepper
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup cheddar cheese shredded
- 3/4 cup sour cream
- Green onions for garnish
Instructions
- Add potatoes, chicken broth, bacon, onion, garlic, salt, and pepper to the crockpot.
- Cook on low for 5–6 hours or high for 3–4 hours until potatoes are tender.
- Lightly mash potatoes to your desired consistency.
- Add butter, flour, milk, cheese, and sour cream.
- Stir well and cook on low for 30–60 minutes until thick and creamy.
- Serve hot with toppings like cheese, bacon, and green onions.
Notes
- Use freshly shredded cheese for better melting
- Mash more potatoes for a thicker creamy potato soup
- Add cream cheese for extra richness
- Frozen potatoes can be used for convenience