No Bake Protein Energy Balls (Easy & Macro Friendly
Soft, chewy No Bake Protein Energy Balls made with protein powder, nut butter, maple syrup, and chocolate chips. A quick, macro-friendly snack perfect for meal prep.
Ingredients
- 1 cup 120 g vanilla protein powder
- ½ cup 128 g peanut butter or almond butter
- ½ cup 160 g maple syrup
- ½ cup 90 g chocolate chips
Instructions
- 1.In a large bowl, mix peanut butter and maple syrup until smooth.
- 2.Gradually add protein powder and stir until a thick dough forms.
- 3.Fold in chocolate chips evenly.
- 4.Roll mixture into 12 equal balls, about 1 inch in diameter.
- 5.Place on a parchment-lined tray and refrigerate for at least 30 minutes until firm.
- 6.Serve chilled and enjoy.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze for up to 3 months. Thaw before serving.
- For a lower fat version, substitute part of the peanut butter with PB2.