Parmesan Crusted Chicken Recipe (Crispy, Juicy & Easy)
Crispy, golden Parmesan Crusted Chicken made with juicy chicken breasts, panko breadcrumbs, and freshly grated parmesan cheese. A quick and easy family dinner that's ready in just 30 minutes.
Ingredients
- 2 large chicken breasts
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- ¼ cup all-purpose flour
- 2 large eggs beaten
- ⅔ cup panko breadcrumbs
- ½ cup freshly grated parmesan cheese
- ½ teaspoon Italian seasoning
- 3 tablespoons olive oil divided
Instructions
- Preheat the oven to 400°F (200°C) and position the rack in the upper third of the oven.
- Slice each chicken breast in half lengthwise to create 4 thin cutlets. Pat dry with paper towels and season with garlic powder, salt, and pepper.
- Prepare three shallow bowls:Bowl 1: FlourBowl 2: Beaten eggsBowl 3: Panko breadcrumbs, parmesan cheese, and Italian seasoning
- Heat 2 tablespoons olive oil in a large oven-safe skillet over medium heat.
- Coat each chicken cutlet in flour, then dip into the egg mixture, and finally coat thoroughly with the parmesan breadcrumb mixture.
- Place 2 chicken cutlets in the hot skillet and cook for 2 to 3 minutes per side until golden brown.
- Transfer cooked chicken to a plate and repeat with the remaining chicken, adding the final tablespoon of olive oil if needed.
- Return all chicken pieces to the skillet and transfer to the oven.
- Bake for 5 minutes or until the internal temperature reaches 165°F (74°C).
- Serve immediately while hot and crispy.
Notes
- Use freshly grated parmesan cheese for the best flavor and texture.
- Panko breadcrumbs create the crispiest coating.
- Avoid overcrowding the skillet to maintain a golden crust.
- For a lighter option, bake or air fry instead of pan-frying.
- Store leftovers in the refrigerator for up to 4 days.