Patty Pan Squash Recipe: 4 Easy Ways to Cook It Perfectly
Learn how to make the best Patty Pan Squash Recipe using four easy cooking methods: oven, stovetop, air fryer, or grill. This healthy summer squash side dish is quick, flavorful, and perfect for busy weeknights.
Equipment
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet, skillet, grill, or air fryer
- Measuring spoons
Ingredients
- Basic Patty Pan Squash
- 2 pounds patty pan squash cut into equal-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- Optional Flavor Boosters
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- Fresh parsley for garnish
Instructions
- Oven Method
- Preheat oven to 450°F (232°C).
- Toss squash with olive oil, salt, pepper, and optional seasonings.
- Arrange in a single layer on a baking sheet with cut sides down.
- Roast for 15 to 20 minutes until tender and golden brown.
- Stovetop Method
- Heat olive oil in a large skillet over medium-high heat.
- Add squash in a single layer.
- Cook for 3 to 5 minutes without stirring.
- Flip and cook another 3 to 5 minutes until tender and lightly browned.
- Air Fryer Method
- Preheat air fryer to 400°F (204°C).
- Toss squash with oil and seasonings.
- Arrange in a single layer in the basket.
- Air fry for 10 to 12 minutes, shaking halfway through.
- Grill Method
- Preheat grill to medium-high heat.
- Toss squash with oil and seasonings.
- Place cut side down on grill grates.
- Grill for 3 to 4 minutes per side until tender with grill marks.
Notes
- Small to medium patty pan squash offers the best flavor and texture.
- Avoid overcrowding the pan, baking sheet, or air fryer basket.
- Leave the skin on for extra nutrients and easier preparation.
- Store leftovers in an airtight container for up to 5 days.
- Reheat in a skillet, oven, or air fryer for the best texture.