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Close-up of soft and gooey Rice Crispy Treat squares with melted marshmallow strands on parchment paper, placed on a rustic wooden surface.

Rice Crispy Treats recipe: Fail-Proof Tips Loved by Thousands

Savannah
These classic Rice Crispy Treats are ultra-soft, gooey, buttery, and ready in just minutes. Perfect for parties, holidays, or a quick family dessert, this no-bake recipe delivers consistent results every time!
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Prep Time 10 minutes
30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 65 kcal

Ingredients
  

  • 6 cups rice cereal
  • 4 cups mini marshmallows
  • 4 tablespoons butter
  • A pinch of salt
  • 1 teaspoon vanilla extract (optional)

Instructions
 

  • Lightly grease an 8x8 inch pan or line it with parchment paper.
  • Melt the butter in a large pot over low heat.
  • Add the marshmallows and stir until completely melted and smooth.
  • Turn off the heat. Add the salt and vanilla, then mix well
  • Stir in the rice cereal until everything is evenly coated.
  • Press the mixture gently into the prepared pan
  • Let it cool for about 30 minutes, then cut into squares.

Notes

  • Use fresh marshmallows for the softest texture.
  • Avoid overheating the marshmallows—this makes the treats hard.
  • For extra gooey bars, add ½–1 cup more marshmallows