Street Corn Pasta Salad Recipe (Creamy & Easy)
A creamy and flavorful Street Corn Pasta Salad made with charred corn, tender pasta, lime, and herbs perfect for summer BBQs, quick lunches, and easy dinners.
Ingredients
- For the Dressing
- 1/3 cup sour cream
- 4 oz cream cheese room temperature
- 3/4 cup cotija cheese or feta
- 2 tbsp olive oil
- 1 –2 garlic cloves grated
- 1 tbsp fresh chives
- Salt and pepper to taste
- For the Salad
- 1 lb short pasta rotini, fusilli, or farfalle
- 2 cups grilled or roasted corn
- 1/2 cup fresh basil torn
- 1/2 cup fresh cilantro chopped
- 1/2 cup spicy cheddar diced
- 1 avocado diced
- 1 head romaine lettuce shredded
- For the Chili Butter
- 4 tbsp butter
- 2 tsp smoked paprika
- 2 tbsp chili powder
- 1/2 –2 tsp cayenne pepper
- For the Lime Dressing
- 1/4 cup mayonnaise or yogurt
- 2 tbsp lime juice
Instructions
- Prepare the dressing : Mix cream cheese, sour cream, olive oil, garlic, chives, and cotija. Season with salt and pepper.
- Cook the pasta : Boil salted water and cook pasta until al dente. Drain and mix with dressing while slightly warm.
- Combine ingredients : Add corn, lettuce, cheese, herbs, and avocado. Toss gently.
- Make chili butter : Melt butter, add spices, and cook briefly to release flavors.
- Prepare lime dressing : Mix mayonnaise with lime juice and a pinch of salt.
- Serve :Top with chili butter and lime dressing. Serve warm or slightly chilled.
Notes
- Let the salad sit for 15–20 minutes before serving for better flavor
- Add avocado just before serving to prevent browning
- Adjust spice level with cayenne and chili powder